Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -

Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 - - Paperback

Starting from:
RM43.43

Description

by Ipcs (Author), Who (Producer)

A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.

Number of Pages: 176
Dimensions: 0.38 x 9 x 6 IN
Publication Date: January 01, 1987

012-334 0412

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