Description
by Beatrice Trum Hunter (Author)
Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, global warming and imported foods. This book is an eye-opener for anyone concerned with the safety of our food sources.
Number of Pages: 441
Dimensions: 1.2 x 8.9 x 5.8 IN
Publication Date: July 15, 2009